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Helen Victoria: "I’ve made this twice now and both times were deli…" Read More
8Ingredients
15Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 prawns (medium-large, from sustainable sources, ask your fishmonger, peeled)
- 10 courgettes (baby)
- 6 Tbsp. nut oil (or sunflower)
- 2 limes
- 1 Tbsp. fresh ginger (grated)
- 2 red chillies (fresh, deseeded and finely chopped)
- 1 handful fresh coriander (mixed, and mint)
- 2 Tbsp. soy sauce (low-salt)
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium510mg21% |
| Potassium1450mg41% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Helen Victoria 4 years ago
I’ve made this twice now and both times were delicious, such a classic flavour combo. The lime makes everything zing. To make more of a meal of it the second time, I ate a half portion of the recipe with fine egg noodles.