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Vietnamese Stir Fry Rice Noodles with Beef (Pho Xao Thit Bo)
DELIGHTFUL PLATE13Ingredients
15Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. beef (I like flank steak but you can use any beef cuts you like)
- 1 Tbsp. minced garlic
- 1 tsp. oyster sauce
- 1/4 tsp. salt
- 1/2 lb. baby bok choy
- 1 onion (small or medium)
- 2 tsp. fish sauce
- 2 tsp. soy sauce
- 1/3 cup water (or beef stock)
- 3/4 tsp. cornstarch
- noodle (unchecked▢ dried Vietnamese pho)
- black pepper (unchecked▢)
- olive oil (unchecked▢)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol50mg17% |
| Sodium650mg27% |
| Potassium440mg13% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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