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Stir-fried Tsaitaogwey (daikon Cake) 蛋炒菜头粿
CARRY IT LIKE HARRY-US12Ingredients
30Minutes
1580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cakes (3×3 inches, 9x9cm steamed daikon)
- 6 prawns (big raw, shelled and deveined)
- 3 eggs
- 2 Tbsp. light soy sauce
- 1 Tbsp. daikon (pickled, called “chai po”, 菜脯, finely chopped)
- 1 clove garlic (finely chopped)
- salt
- white pepper
- 4 Tbsp. oil
- 1 sprig spring onion (chopped)
- 1 sprig coriander
- dried chili flakes
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1580Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol375mg125% |
Sodium2010mg84% |
Potassium450mg13% |
Protein26g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate206g69% |
Dietary Fiber5g20% |
Sugars<1g |
Vitamin A15% |
Vitamin C2% |
Calcium60% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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