Stir-Fried Tsaitaogwey (daikon Cake) 蛋炒菜头粿 Recipe | Yummly

Stir-fried Tsaitaogwey (daikon Cake) 蛋炒菜头粿

CARRY IT LIKE HARRY-US
12Ingredients
30Minutes
1580Calories

Ingredients

US|METRIC
  • 3 cakes (3×3 inches, 9x9cm steamed daikon)
  • 6 prawns (big raw, shelled and deveined)
  • 3 eggs
  • 2 tablespoons light soy sauce
  • 1 tablespoon daikon (pickled, called “chai po”, 菜脯, finely chopped)
  • 1 clove garlic (finely chopped)
  • salt
  • white pepper
  • 4 tablespoons oil
  • 1 sprig spring onion (chopped)
  • 1 sprig coriander
  • dried chili flakes
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    NutritionView More

    1580Calories
    Sodium84% DV2010mg
    Fat115% DV75g
    Protein51% DV26g
    Carbs69% DV206g
    Fiber20% DV5g
    Calories1580Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol375mg125%
    Sodium2010mg84%
    Potassium450mg13%
    Protein26g51%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate206g69%
    Dietary Fiber5g20%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C2%
    Calcium60%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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