Stir-fried Steak and Tomatoes over Noodles

TABLESPOON
8Ingredients
35Minutes
560Calories

Ingredients

US|METRIC
  • 8 ounces vermicelli noodles (uncooked, broken in half)
  • 2 tablespoons vegetable oil
  • 1 boneless beef sirloin steak (3/4 to 1 inch thick, 8 oz, cut in 1-inch cubes)
  • 3 tablespoons soy sauce
  • 2 teaspoons chili garlic sauce
  • 4 cups Swiss chard (coarsely chopped, from 1 bunch with ribs removed)
  • 6 green onions (thinly sliced on the bias, greens and whites separated)
  • 14 1/2 ounces crushed tomatoes (Muir Glen™ organic fire roasted, undrained)
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    NutritionView More

    560Calories
    Sodium43% DV1040mg
    Fat25% DV16g
    Protein96% DV49g
    Carbs17% DV52g
    Fiber20% DV5g
    Calories560Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol120mg40%
    Sodium1040mg43%
    Potassium1270mg36%
    Protein49g96%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A60%
    Vitamin C40%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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