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Stir-fried Steak and Tomatoes over Noodles
TABLESPOON8Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. vermicelli noodles (uncooked, broken in half)
- 2 Tbsp. vegetable oil
- 1 boneless beef sirloin steak (3/4 to 1 inch thick, 8 oz, cut in 1-inch cubes)
- 3 Tbsp. soy sauce
- 2 tsp. chili garlic sauce
- 4 cups Swiss chard (coarsely chopped, from 1 bunch with ribs removed)
- 6 green onions (thinly sliced on the bias, greens and whites separated)
- 14.5 oz. crushed tomatoes (Muir Glen™ organic fire roasted, undrained)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium1040mg43% |
| Potassium1270mg36% |
| Protein49g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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