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Ingredients
US|METRIC
2 SERVINGS
- 200 grams chicken thigh
- 2 cloves garlic
- 1 tsp. Sichuan peppercorns
- 1 chilli (Birdseye)
- 1 pinch salt
- 1 onion
- 2 spring onions
- 100 grams cashew nuts
- 1 dash sesame oil
- 1 tsp. sugar
- 1 pinch Chinese 5 spice
- 2 Tbsp. light soy sauce
- 1 Tbsp. corn flour
- 1 tsp. bean paste (chilli, / chilli paste)
- 1 Tbsp. hoisin sauce
- 1 Tbsp. light soy sauce
- 2 rice wine (capfuls)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1760mg73% |
| Potassium770mg22% |
| Protein29g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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