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Ingredients
US|METRIC
3 SERVINGS
- 2 cups truRoots Organic Quinoa (cooked)
- 1/3 cup hoisin sauce
- 3/4 cup chicken broth
- 1 Tbsp. cornstarch
- 2 tsp. minced garlic
- 2 tsp. sesame oil
- 1 tsp. gingerroot (grated fresh)
- 1/4 cup canola oil (divided)
- 1 lb. raw shrimp (large, peeled and deviened, 16/20 ct.)
- 1 cup sliced carrots (thinly)
- 1 cup yellow onion (thinly sliced)
- 1 cup yellow pepper strips (thinly sliced)
- 1 cup frozen green peas (thawed)
- 3 green onions (halved and sliced into 2-inch pieces)
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Directions
- COOK quinoa according to package directions. Fluff with fork.
- COMBINE hoisin, broth, cornstarch, garlic, sesame oil and gingerroot in small bowl.
- HEAT 2 tablespoons canola oil in large skillet or wok over medium-high heat. Stir-fry shrimp 2 to 3 minutes or until opaque. Remove from skillet.
- ADD remaining canola oil to skillet. Stir-fry carrots, onions, yellow pepper and peas just until tender. Stir in hoisin mixture. Bring to boil. Reduce to simmer. Cook until sauce thickens, stirring occasionally, about 1 to 2 minutes. Stir in shrimp and quinoa.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium780mg33% |
| Potassium680mg19% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A150% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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