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Stir-fried Shanghai Baby Bok Choy
FARM TO TABLE ASIAN SECRETS5Ingredients
10Minutes
110Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 bunch baby bok choy (Shanghai, about a pound or 4 to 5 plants)
- 1 Tbsp. canola oil
- 3 garlic cloves (minced)
- 3 sprinkles (salt to taste, or soy sauce/ fish sauce)
- sesame oil (Drizzle of, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium0mg0% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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