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Ingredients
US|METRIC
4 SERVINGS
- 1 bowl cooked rice (about 2 cups; cooked and refrigerate overnight)
- 2 egg yolks
- 3 Tbsp. soy sauce (I use low sodium soy sauce)
- 1/2 tsp. dark soy sauce
- 1/2 tsp. oyster sauce
- 3 Tbsp. cooking oil
- 1 pinch sugar
- 1 pinch ground white pepper
- 2 tsp. lard (I use bacon fat)
- 2/3 diced ham
- green onion (chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium800mg33% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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