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Ingredients
US|METRIC
2 SERVINGS
- 1 ramen noodles (serving, instant or fresh, I used fresh ramen noodles)
- 1/4 lb. beef flank steak (cut into 3-inch long strips)
- 1 red onion (small, sliced)
- 1/4 cabbage (shredded)
- 2 stalks green onion (ends trimmed, cut into 3-inch long strips)
- noodles (For boiling the)
- 3 drops oil (to prevent noodles from sticking together)
- seasoning (For cooking and)
- 3 Tbsp. oil
- 1 Tbsp. soy sauce
- 1/2 Tbsp. dark soy sauce
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 Tbsp. oyster sauce
- 1 Thai red chili pepper (optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1540mg64% |
| Potassium960mg27% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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