Stir-fried Pork in Garlic Sauce

Sam Stringer: "Very nice, subtle kick which even those who are n…" Read More


  • 1 1/2 pounds pork tenderloin (OR shoulder, cut into thin shreds)
  • 2 tablespoons peanut oil (OR vegetable oil)
  • 2 tablespoons garlic (peeled and chopped)
  • 2 chiles (dried)
  • 1 bunch scallions (OR green onion, trimmed and cut into 2-inch lengths, separate the white parts from the green parts)
  • 3 tablespoons soy sauce
  • 4 cups white rice (cooked)
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    1. Put oil in large, nonstick skillet (12 inches is best) and turn heat to high; a minute later, add garlic and chiles, cook stirring occasionally, until the garlic begins to color, just a minute or so. Add pork and stir once or twice. Cook until it begins to brown, about a minute. Add white parts of the scallions and stir; cook another minute, stirring occasionally. Stir in the green parts of the scallions and stir; cook for 30 seconds, then turn off heat and add the soy sauce. Serve immediately with white rice.
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    Sam Stringer 4 years ago
    Very nice, subtle kick which even those who are not lovers of spice will like! Good with peppers too!