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Ingredients
US|METRIC
4 SERVINGS
- 300 grams pork belly (skin and bones removed)
- 3 Tbsp. vegetable oil
- 1/2 brown onion (small, sliced)
- 2 cloves garlic (roughly chopped)
- 4 rib celery (thinly sliced on an angle)
- 2 Tbsp. oyster sauce
- 1 Tbsp. Shaoxing wine
- 1 tsp. cornstarch (mixed with ¼ cup water)
- 1 tsp. soy sauce
- 1 tsp. Shaoxing wine
- 1/2 tsp. cornflour
- white pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium360mg15% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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