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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. sesame oil
- 1 banana shallot (about 80g/2¾oz, peeled and finely sliced)
- 1 garlic clove (finely sliced)
- 1 sprig thyme
- 20 grams dried mushrooms (/¾oz, chopped)
- 300 grams mushrooms (/10½oz flat, thinly sliced)
- 2 pinches sea salt
- 2 pinches ground white pepper (freshly)
- 2 tsp. soy sauce
- 2 tsp. sesame oil
- 125 grams carrot (/4½oz, sliced)
- 5 grams ginger (finely chopped)
- 1 chilli (deseeded and chopped)
- 300 grams oyster mushrooms (/10½oz)
- 40 grams beansprouts (/1½oz)
- 1 pinch salt
- 1 pinch black pepper
- 200 grams lettuce (Chinese)
- 10 grams coriander leaves
- 4 spring onions (sliced)
- lemon juice (a squeeze of)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium930mg27% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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