Stir-Fried Mushrooms with Taucho and Sweet Dried Beancurd Recipe | Yummly
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Stir-fried Mushrooms With Taucho and Sweet Dried Beancurd

HUANG KITCHEN
9Ingredients
30Minutes
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Stir-fried Mushrooms With Taucho and Sweet Dried Beancurd
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Ingredients

US|METRIC
4 SERVINGS
  • 20 pieces dried black mushrooms
  • 2 Tbsp. sesame oil
  • 2 Tbsp. soybean paste
  • 5 pieces dried bean curd stick
  • 2 stalks coriander (or Kin Chye, chinese celery/cilantro; cut into 1 inch length)
  • 1 Tbsp. light soy sauce
  • 1 tsp. sugar
  • 1 tsp. white pepper
  • 1/4 cup mushroom (soaking liquid)
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