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Ingredients
US|METRIC
4 SERVINGS
- 600 grams lamb loin (thinly sliced across the grain, 1cm thick)
- 250 mL peanut oil
- 40 grams ginger (peeled, thinly sliced)
- 4 spring onions
- 4 cms greens
- 2 garlic cloves (crushed)
- 20 snow peas
- 2 red chillies (long fresh, sliced)
- 2 Tbsp. fermented black beans
- 2 tsp. Shaoxing rice wine
- 2 Tbsp. light soy sauce
- 2 Tbsp. oyster sauce
- 60 mL chicken stock
- steamed rice
- greens
- chillies
- 1 Tbsp. light soy sauce
- 1 tsp. sugar
- 1 Tbsp. peanut oil
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium980mg41% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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