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Ingredients
US|METRIC
3 SERVINGS
- 5 red chillies (dried long, torn and softened in hot water)
- 300 grams noodle (fresh flat rice, sheets, see note)
- 125 mL vegetable oil
- 2 garlic cloves (finely chopped)
- 8 prawns (small green, peeled, tails intact, deveined)
- 1 lap cheong (Chinese sausage, thinly sliced)
- 1 Tbsp. turnip (dried, optional; see note, finely chopped)
- 2 eggs (beaten)
- 2 tsp. dark soy sauce
- 2 Tbsp. light soy sauce
- 2 handfuls bean (shoots)
- 30 grams garlic chives (cut into 5cm lengths)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol310mg103% |
| Sodium1930mg80% |
| Potassium680mg19% |
| Protein38g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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