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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. peanut oil
- 1 onion (small, thinly sliced)
- 3 tsp. ground coriander
- 600 grams white fish fillets (boneless, e.g. perch, cut into bite-sized strips)
- 1 Tbsp. fresh ginger (julienned)
- 1 tsp. green chilli (finely chopped and seeded fresh)
- 2 Tbsp. lime juice
- 2 Tbsp. coriander leaves (fresh)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium80mg3% |
| Potassium550mg16% |
| Protein29g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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