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Stir-fried Fish Fillet with Black Bean Sauce
RASA MALAYSIA12Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. fish fillet
- 1/2 Tbsp. corn starch
- 2 Tbsp. black bean sauce (Lee Kam Kee)
- 1 small onion (quartered)
- 6 dried chilies (deseeded)
- 1 green bell pepper (small, cut into small pieces)
- 2 stalks scallions (cut into 1.5 inch length)
- 5 slices fresh ginger
- 1/8 tsp. fish sauce
- 1/2 tsp. sugar
- 1/8 tsp. sesame oil
- 1/4 Tbsp. corn starch (mix with 3 tablespoons water)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium190mg8% |
| Potassium350mg10% |
| Protein12g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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