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15Ingredients
40Minutes
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 cloves garlic (smashed and peeled)
- 2 scallions (chopped)
- 1 1/2 Tbsp. cornstarch
- 3 Tbsp. water
- 2 Chinese eggplants (long, cut on an angle into large bite-sized pieces)
- 1 large potato (about 8 ounces, peeled and cut on an angle into large bite-sized pieces)
- 1/2 red bell pepper (cut into large bite-sized pieces)
- 1/2 orange bell pepper (cut into large bite-sized pieces)
- 4 Tbsp. oil
- 1 Tbsp. Shaoxing wine
- 2 Tbsp. light soy sauce
- 1/2 tsp. sugar
- 1/4 tsp. white pepper
- 1/2 tsp. sesame oil
- salt (to taste)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1320mg55% |
| Potassium2260mg65% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber22g88% |
| Sugars17g |
| Vitamin A45% |
| Vitamin C210% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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