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Stir-fried Eggplant and Tofu with Garlic and Chilies
WILLIAMS-SONOMA14Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sesame seeds
- 2 Tbsp. soy sauce
- rice vinegar
- dry sherry
- 2 Tbsp. dry white wine
- 1 tsp. cornstarch
- 6 Tbsp. corn
- vegetable oil
- 4 garlic cloves (minced)
- 4 serrano chilies (seeded and minced)
- 2 Anaheim chilies (seeded and cut into 1-inch squares)
- 4 asian eggplant (about 1 lb. total, cut into 1-inch cubes)
- 1 lb. firm tofu (drained and cut into 1-inch cubes)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol |
| Sodium500mg21% |
| Potassium1380mg39% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber18g72% |
| Sugars15g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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