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Stir-fried Crab Claws With Spring Onion, Chilli And Garlic
GREAT BRITISH CHEFS15Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 crab claws
- 1 red chilli (seeds removed, finely chopped)
- 4 garlic cloves (finely chopped)
- 1 tsp. root ginger (peeled and grated)
- 75 grams root ginger (peeled and thinly sliced)
- 3 tsp. rice wine vinegar
- 2 tsp. caster sugar
- 1 tsp. sea salt
- 250 mL vegetable oil
- 1 tsp. chilli paste
- 4 Tbsp. fish sauce
- 8 spring onions (finely sliced, 1 extra for garnish)
- 2 2/3 handfuls coriander leaves
- salt
- pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat4g20% |
| Trans Fat1.5g |
| Cholesterol35mg12% |
| Sodium2310mg96% |
| Potassium480mg14% |
| Protein10g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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