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Stir-fried Chopped Duck With Coriander And Black Vinegar
GOURMET TRAVELLER13Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 mL peanut oil
- 200 grams duck (coarsely minced, thigh, see note)
- 7 grams ginger (smashed in a mortar and pestle)
- 2 garlic cloves (smashed in a mortar and pestle)
- 1/2 Spanish onion (thinly sliced lengthways)
- 2 tsp. chilli flakes (or to taste)
- 10 grams roasted peanuts (crushed)
- 3 tsp. Shaoxing wine
- 3 tsp. light soy sauce
- 1 1/2 tsp. black vinegar
- 1 tsp. white sugar
- 1 cup coriander (loosely packed, coarsely chopped)
- 2 tsp. sesame oil
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium270mg11% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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