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Stir-fried Chicken with Ginger and Scallions
RASA MALAYSIA11Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken breast (deboned, skinned and cut lengthwise into 2-inch chicken strips)
- 4 stalks scallions (cut into 2-inch sections)
- 2 inches fresh ginger root (sliced into pieces)
- 3 Tbsp. cooking oil (one tablespoon for marinating chicken)
- 1/2 Tbsp. corn flour (or potato flour)
- 1/8 tsp. sesame oil
- 1/4 tsp. sugar
- 2 Tbsp. oyster sauce
- 1/2 Tbsp. cooking wine (Shaoxing)
- 1 dash white pepper (powder)
- salt (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium520mg22% |
| Potassium220mg6% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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