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12Ingredients
25Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups medium grain rice
- 1 Tbsp. olive oil
- 2 garlic cloves (finely chopped)
- 2 tsp. ginger (grated)
- 500 grams pork mince
- 1/2 cup Chinese rice wine (shaohsing or dry sherry)
- 2 Tbsp. brown sugar
- 1/3 cup char siu sauce
- 2 Tbsp. dark soy sauce
- 1 bunch broccolini (trimmed, blanched)
- 1/2 cup unsalted roasted peanuts (chopped)
- 1 red chilli (long, seeds removed, finely shredded)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium560mg23% |
| Potassium1180mg34% |
| Protein44g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
sarah 4 years ago
Way too sweet for me and should have cut back on the sauce a bit BUT it was so good! I love cooking with pork and broccolini. I’ve defintely developed the recipe a bit more since this. But awesome starter!