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Stir-fried Cauliflower with Tomato Sauce
OMNIVORE'S COOKBOOK7Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams cauliflower florets (long stem, from 1/2 large cauliflower, * see footnote 1)
- 1 Tbsp. peanut oil (or vegetable oil)
- 1 tomato (chopped)
- 2 cloves garlic (sliced)
- 2 Tbsp. tomato paste
- 2 tsp. sugar
- 1/2 tsp. salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium770mg22% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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