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Stir-fried Brussels sprouts with tofu, mushrooms, and sweet chili sauce
SUN BASKET9Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup forbidden rice (Lotus Foods)
- 1 bunch brussels sprouts
- 1 cup cremini mushrooms
- 1 red bell pepper
- 12 oz. Hodo Soy Firm Tofu
- 1 inch fresh ginger (piece)
- 2 garlic cloves
- toasted sesame oil (Stir-fry sauce, mirin - tamari - rice vinegar -)
- 1 tsp. sambal paste (spicy-optional)
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