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Stir-fried Brussels sprouts with leeks, ginger, garlic & chilli
TIN AND THYME8Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 root ginger (thumb sized lump of, peeled and cut into fine strips.)
- 1 clove garlic (peeled and cut into fine strips)
- 1 red chilli (deseeded and finely sliced.)
- 1 leek (finely sliced)
- 25 brussels sprouts (sliced)
- 1 pinch sea salt
- 1/4 lime
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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