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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 700 grams rump steak (thinly sliced)
- 1 large carrot (peeled and thinly sliced)
- 1 red capsicum (small, sliced)
- 3 cms ginger (piece, finely chopped)
- 2 cloves garlic (finely chopped)
- 3 red chillies (small, finely sliced, or to taste)
- 2 Tbsp. hoisin sauce
- 1 Tbsp. soy sauce
- rice (for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium480mg20% |
| Potassium710mg20% |
| Protein40g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium2% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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