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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. soy (sauce Soy sauce soy sor-sAn Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…)
- 1 Tbsp. dry sherry
- 2 tsp. sesame oil
- 1 garlic clove (crushed)
- 1 tsp. fresh root ginger (finely chopped, or fresh ginger paste in a jar)
- 200 grams sirloin steak (lean, thinly sliced across the grain Sirloin steak Sur-loyn staykThis well-flavoured steak needs to be cooked carefully, and rested properly to ensure…)
- 1 Tbsp. sesame seeds
- 1 Tbsp. sunflower oil (Sunflower oilA variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…)
- 1 large carrot (cut into matchsticks Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…)
- 100 grams mangetout (halved lengthways Mangetout monj-tooThe French name tells you all; it means ‘eat it all’. Mangetout properly means a…)
- 140 grams mushrooms (sliced Mushroom mush-roomThe mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…)
- 3 Tbsp. hoisin sauce
- chinese noodles (to serve)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol45mg15% |
Sodium520mg22% |
Potassium900mg26% |
Protein29g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A130% |
Vitamin C60% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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