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Ingredients
US|METRIC
4 SERVINGS
- 200 grams rice vermicelli noodles
- 1 Tbsp. peanut oil
- 2 Tbsp. lemongrass (finely chopped, pale part only)
- 2 tsp. fresh ginger (grated)
- 2 garlic cloves (finely chopped)
- 2 red chillies (small, seeds removed, finely chopped)
- 400 grams beef mince
- 1 Tbsp. Thai red curry paste
- 100 grams snake beans (or 100g thin green beans, trimmed, cut into 3cm lengths)
- 1 red onion (thinly sliced)
- 2 Tbsp. fish sauce
- 2 Tbsp. lime juice (plus wedges to serve)
- 1 Tbsp. palm sugar (grated, or brown sugar)
- 1/3 cup mint leaves (each)
- 1/2 cup roasted peanuts (chopped)
- 2 kaffir lime leaves (finely shredded)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium910mg38% |
| Potassium620mg18% |
| Protein27g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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