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Stir-Fry with Garlic Scallion Cauli Rice
LEXI'S CLEAN KITCHEN23Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. rice vinegar
- 3 Tbsp. coconut aminos
- 1 Tbsp. chili garlic paste (more to taste)
- 1 tsp. fish sauce
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- sesame seeds
- 2 Tbsp. sesame oil
- 2 garlic cloves (minced)
- 1 red onion (sliced)
- 2 broccoli (crowns, chopped)
- 1 cup mushrooms (thinly sliced)
- 1 red pepper (organic, chopped)
- 1/2 cup snap peas
- 1 lb. chicken breast (organic)
- 2 handfuls spinach (fresh organic)
- 1 bunch baby bok choy (sliced in half)
- 2 cups bean sprouts
- 1 head cauliflower (riced)
- 1 tsp. seasoned rice vinegar
- 2 garlic cloves (crushed)
- 1/3 cup scallions (thinly sliced)
- 1 tsp. sea salt (Himalayan)
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