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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. avocado oil
- 1/2 lb. Chinese eggplant (3 cups chopped)
- 1 Tbsp. avocado oil
- 4 green onions (chopped; separate tops/bottoms)
- 1 tsp. ginger (grated)
- 2 cloves garlic (finely chopped)
- 1/2 lb. zucchini (about 2 cups chopped)
- 1/2 red bell pepper (large, sliced)
- 1 carrot (thinly sliced)
- 2 bok choy (1 cup chopped)
- 2 Tbsp. black bean garlic sauce
- 1 Tbsp. sake (Japanese)
- 1 Tbsp. water
- 1 Tbsp. brown sugar
- 1 tsp. chili garlic sauce
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