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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegetable broth
- 1/4 cup coconut aminos (or gluten-free soy sauce)
- 1 Tbsp. oyster sauce
- 1 Tbsp. coconut sugar
- 1 Tbsp. lime juice
- 1 Tbsp. corn starch
- 2 garlic cloves (minced)
- 1 inch fresh ginger (minced)
- 1 1/2 Tbsp. sesame oil (separated)
- 3 cups bok choy (chopped)
- 1 cup baby carrots (halved lengthwise)
- 1 cup yellow onion (sliced thin then halved)
- 1 seeds (red bell pepper, removed and cut into thin strips)
- 1 cup snow peas
- 2 celery stalks (about half a cup sliced)
- 1 cup broccoli (chopped)
- 1 cup mushrooms (sliced)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium320mg13% |
Potassium500mg14% |
Protein4g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A150% |
Vitamin C110% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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