20Ingredients
20Minutes
180Calories

Ingredients

US|METRIC
  • 2 batches udon noodles (Frozen)
  • 200 grams pork fillet (thinly sliced)
  • 150 grams cabbages
  • 1 onion (medium size)
  • 1/4 capsicum (green)
  • 1/4 capsicum (yellow)
  • 1/4 red capsicum
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon oyster sauce
  • 1 tablespoon sake
  • 1 tablespoon water
  • 1 clove garlic (mashed)
  • 5 grams ginger (grated)
  • 1 tablespoon sesame oil
  • salt
  • pepper
  • bonito flakes
  • shallots
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    NutritionView More

    180Calories
    Sodium24% DV580mg
    Fat12% DV8g
    Protein24% DV12g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol35mg12%
    Sodium580mg24%
    Potassium390mg11%
    Protein12g24%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A2%
    Vitamin C50%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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