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Ingredients
US|METRIC
4 SERVINGS
- 300 grams long bean
- 1 1/2 Tbsp. dried prawns
- 3 Tbsp. belacan (sambal, prawn paste)
- 2 Tbsp. oil
- 200 mL hot water (depending how soft you want to cook your long bean)
- salt
- chicken stock
- 4 shallots
- 3 cloves garlic
- 4 red chillies
- 4 dried chillies
- 1 piece belacan
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium490mg20% |
| Potassium1490mg43% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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