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Stir-Fry Pork with Fish Sauce (Budu Bak)
THE SOCIAL NOMAD8Ingredients
18Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5/16 lb. pork (sliced into 0.5cm slices)
- green chillies (de-seed and cut to 1.5" length)
- 1 onion (large, . slice crosswise and cut to wedges)
- 1 Tbsp. fish sauce
- 1 tsp. sugar
- 2 Tbsp. oil
- 1/2 tsp. corn flour
- 1 pinch white pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium370mg15% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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