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Description
I love beancurd and petai, it's a healthier alternative to prawns as it's lower in cholesterol.
Ingredients
US|METRIC
4 SERVINGS
- 300g of petai
- a block of firm beancurd
- 2 cloves of garlic
- 1 shallot or red onions
- 1/3 tablespoons of veg oil
- 1/3 cup of water
- 1 Chilli for garnish (Optional)
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Directions
- Slice firm beancurd into 3cm cubes and fry till golden brown
- Dice garlic and shallot till fragrant then throw in the petai and fry for 15mins.
- Add water and continue frying for 5 mins and add the beancurd in the last 5 mins to stir through.
- Slice strips of Chilli to garnish.
- Serve with Rice.
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