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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil (from jarred sun-dried tomatoes)
- 2 garlic cloves (minced)
- 1/2 shallots (sliced)
- 4 bunches curly kale
- 1/2 tsp. kosher salt (more or less to taste)
- 1/4 cup sun dried tomatoes (jarred, optional)
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