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Stir Fry Crabs with Ginger and Scallions
GINGER AND SCOTCH14Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 blue crabs (large)
- 3 Tbsp. vegetable oil
- 3 garlic cloves (minced)
- 1 piece ginger (minced or julienned)
- 2 bunches scallions
- 2 inches greens
- 1/2 tsp. salt
- 1/4 cup water
- 2 Tbsp. whisky (/cognac, optional)
- 2 Tbsp. soy sauce
- 1 Tbsp. sugar
- 1/4 cup cold water
- 3 tsp. corn starch
- 1/2 lemon (or 2 teaspoons vinegar, distilled, cider, red wine, etc)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol35mg12% |
| Sodium1630mg68% |
| Potassium530mg15% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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