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Stir Fry Chicken with Oyster Sauce
MY GLUTEN FREE TABLE9Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 8 oz. mushrooms (cleaned, trimmed and sliced)
- 3 cloves garlic (minced)
- 1 lb. chicken breast (boned and skinned, thinly sliced)
- 2 tsp. fresh ginger (minced)
- 1 Tbsp. tamari soy sauce
- 3 Tbsp. oyster sauce
- 1 Tbsp. sesame oil
- 1/4 cup scallions (sliced thin)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium860mg36% |
| Potassium740mg21% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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