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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. boneless chicken breast (skinless, cut into small pieces)
- 2 Tbsp. soy sauce
- 2 Tbsp. dry sherry
- 1 Tbsp. corn starch
- 1 Tbsp. vegetable oil
- 1 cup broccoli florets (cut into pieces)
- 1 green bell pepper (large, cut into squares)
- 1 zucchini (cut into rounds and quartered)
- 3 cloves garlic (minced)
- 1/2 cup chicken broth
- 1 Tbsp. vegetable oil
- 6 green onions (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1140mg48% |
| Potassium1060mg30% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C190% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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