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Belinda Clémence: "Really tasty, and I love the crunch. Wven though…" Read More
10Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cabbage
- 2 Tbsp. oil
- 3 cloves garlic (minced)
- 1/2 inch ginger (minced)
- 2 scallions (thinly sliced white parts and cut green parts into 1 inch sections)
- 5 dried chilies
- 1/2 tsp. Sichuan peppercorns (optional)
- 1/2 tsp. salt
- 1/2 Tbsp. black vinegar
- 1 Tbsp. light soy sauce
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium660mg19% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C200% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Belinda Clémence 4 years ago
Really tasty, and I love the crunch. Wven though I unimaginatively served it with white rice, it was still a hit. We also had some vegan gravy on the side for some who wanted that option, and included carrots because we need to get rid of them.