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Stir Fry Bamboo and Mushrooms | 冬筍炒冬菇 | 冬筍炒冬菇
THE HONG KONG COOKERY11Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can bamboo shoots (winter, 10 oz, 300g)
- 6 shitake mushrooms (fresh or dried)
- 1 bunch leek (Chinese, flower, optional)
- 2 Tbsp. oil
- 1/2 cup mushroom stock (or reserved mushroom soaking water*)
- 1 1/2 Tbsp. soy sauce
- 1 tsp. sugar
- 1/2 tsp. salt
- 1 pinch white pepper
- 1 tsp. potato starch (or corn starch)
- 1/4 tsp. sesame oil
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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