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9Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. extra firm tofu (or firm)
- 2 cups green beans (roughly chopped)
- 1 cup carrots (diced, or red pepper)
- 2 Tbsp. toasted sesame oil (for sautéing, or sub peanut or coconut)
- 1/4 cup low sodium soy sauce (make sure it’s gluten free if G-Free)
- 1 Tbsp. ginger (fresh grated)
- 2 Tbsp. brown sugar
- 1 Tbsp. agave (maple syrup, or honey if not vegan)
- 1 Tbsp. corn starch
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