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Ingredients
US|METRIC
1 SERVINGS
- 10 shrimps (cooked)
- 1 udon noodles (serving)
- 2 slices ginger (shredded)
- 2 cloves garlic (sliced)
- 1/8 onion (sliced)
- 1/8 head cabbage (shredded)
- 1/2 carrot (cut into match-size sticks)
- 1 handful bean sprouts
- 2 stalks green onion (cut into long strips)
- 1 handful roasted sesame seeds (for topping)
- 1/4 cup oil
- seasoning
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 1 Tbsp. soy sauce
- 1 Tbsp. cooking wine
- 1 Tbsp. oyster sauce
- 1 tsp. dark soy sauce
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2510mg105% |
| Potassium770mg22% |
| Protein17g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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