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Stir-Fried Tofu with Mushrooms and Greens
WILLIAMS-SONOMA16Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup vegetable broth (low-sodium)
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. cornstarch
- 1 Tbsp. red wine vinegar
- 1 Tbsp. sesame oil (Asian)
- 3/4 tsp. freshly ground pepper
- 1/2 tsp. Asian chili sauce (such as sambal oelek)
- 1/2 tsp. sugar
- 1 Tbsp. vegetable oil
- 1/4 cup green onions (minced)
- 2 Tbsp. fresh ginger (peeled and minced)
- 1/4 lb. fresh shiitake mushrooms (stemmed and sliced)
- 1 bunch broccoli rabe (cut into 1 1/2-inch lengths)
- 1 lb. firm tofu (drained, patted dry and cut into 3/4-inch cubes)
- coarse kosher salt (to taste)
- jasmine rice (Steamed brown, for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol |
| Sodium730mg30% |
| Potassium470mg13% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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