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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. oyster sauce (Thai oyster sauce or Lee Kum Kee)
- 1 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 1 Tbsp. brown sugar
- 6 cloves garlic (minced, to taste)
- 2 Tbsp. lime juice
- 1 red chili pepper (minced, or 1/3 teaspoon dried crushed chili; to taste)
- 12 large shrimp (–15 medium to, or prawns; butterflied, shells can be removed or left on)
- 3 Tbsp. oil (for stir-frying)
- 1 lemon (cut into wedges, optional)
- 1/2 cup coriander (fresh, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1640mg68% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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