Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Stir Fried Tempeh With Baby Bok Choy and Shiitakes
ADVENTURES IN VEGAN COOKING20Ingredients
45Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 16 oz. tempeh (diced)
- 1/2 cup sake (or rice wine)
- 1 Tbsp. vegetable oil
- 1 Tbsp. toasted sesame oil
- 2 Tbsp. rice vinegar
- 2 Tbsp. soy sauce
- 2 Tbsp. lime juice (freshly squeezed)
- 2 cloves garlic (smashed with the flat side of a knife)
- 1 Tbsp. minced ginger
- 1 tsp. Chinese five spice powder
- 1/2 cup vegetable broth
- 2 Tbsp. vegetarian oyster sauce
- 2 Tbsp. soy sauce
- 1 1/2 Tbsp. cornstarch
- 2 Tbsp. peanut oil
- 3 cloves garlic (thinly sliced)
- 1 tsp. red pepper flakes
- 6 oz. shiitake mushrooms (stemmed, large ones quartered)
- 8 baby bok choy (quartered lengthwise)
- scallions (thinly sliced, for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes