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Stir-Fried Sweet Potatoes with Brown Butter and Sage
MARK BITTMAN7Ingredients
30Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. olive oil
- 3 lb. sweet potatoes (peeled and grated, 4 to 6 cups)
- salt
- pepper
- 1/2 stick butter (more to taste)
- 4 cloves garlic (crushed)
- 20 sage leaves
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