If Summer could be captured and placed in a bowl on the table, it would be this Wok of vegetables. Individualized bowls of crunchy sweet red pepper, bitter shallots, deep earthy thyme and sharp basil covered in a light soka sauce will have you loving vegetables all day long. In an already heated wok, this dish takes a matter of minutes for the chopped vegetables to caramelize and saturate themselves in the sauce. Simply plate and eat!