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Stir Fried Singapore Noodles with Garlic Ginger Sauce
PINCH OF YUM15Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. rice noodles (thin)
- 1 Tbsp. oil
- 2 bell peppers (thinly sliced)
- 2 shallots (thinly sliced)
- 1 cup bean sprouts
- 1 tsp. curry powder
- 1 cup shiitake mushrooms (sliced)
- 1 cup frozen peas
- scallions (sliced, for topping)
- 1 cup low sodium chicken broth (vegetable broth for vegan/vegetarian)
- 1/4 cup low sodium soy sauce
- 3 Tbsp. mirin
- 2 tsp. minced garlic
- 1 tsp. minced ginger (I used a ginger paste)
- 1/2 tsp. sambal oelek (adds spiciness – more to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium520mg15% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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